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                    Quiche with Hailey

​​No Other Spices Needed

Prep time: 10min. Cooking time 40min. serves: 5 to 6 people for appetizer

1/3 cup of Hailey Torshi Salsa
6 large eggs
6 oz smoked sausage or ground pork or ground beef or ground turkey (the choice is yours)
2/3 cup half and half
1 cup of shredded cheese (mild cheddar cheese, Italian, Colby or Monterey Jack) (the choice is yours).
Salt to taste: about 1/2 to 3/4 of teaspoon should be sufficient.
Use a pinch of dried or fresh parsley or cilantro for garnishment.
1 Pie crust (Homemade or pie crust mix).
1 deep dish pie pan 9" is an ideal size.

Pre heat the oven to 375F
Put pie crust in pie pan.
Slice and saute the smoked sausage and set aside! If beef or pork is being used, sauté the meat and drain the excess oil and set aside! For turkey add a little oil such as olive or good canola so the turkey doesn’t burn! (Turkey is dry and has no fat content)
Mix Salsa, eggs, cheese, half and half and salt in a blender and blend until fluffy!
Mix in meat and pour into pie pan, sprinkle some dried or fresh parcely or cilantro for added taste and garnishment! Place in the center of the oven at 375F and bake for about 35 to 40 min. or until the quiche has a nice golden crust on top!
Remove from the oven, let the quiche rest for about 5 to 7 min. cut, serve and enjoy!