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Creamy Chicken Soup with Hannah
Other Spices Needed
Prep Time: 10 Min. Cook Time: 35 to 40 min. Serves: 4
to 5 People
1/2 Cup of Hannah Torshi Salsa
2 tablespoons good Canola
oil (Non GMO Preferred) or Olive Oil
Approx 8 to 9 oz of diced skinless /
boneless chicken breast! Diced to small 1/2 inch cubes. One average chicken
breast should do the job!
1 cup of 1/2" diced potatoes
1 cup of 1/2'"diced
1 cup of 1/2" diced fresh Mushrooms
1 cup of 1/2" Cut Broccoli
1 cup of Water
2 cups of Milk
1 cup of half & half
1 tablespoon corn starch
Parmesan cheese, mild Cheddar cheese
Cilantro or parsley for garnish
Place the Hannah Torshi Salsa and oil in a small blender
and puree. Place the content in a small stock pot, add the chicken. Salt and
sauté a little, add potato, carrots, mushrooms and broccoli and salt and sauté a
little more! Add water and simmer for about 7 to 10 min., very low heat.
the corn starch in the milk and add to the content, simmer the same for another
10 to 15 min. or until you feel the components are cooked to your liking!
the half & half simmer for a couple of min., and your delicious soup is
ready to be served!
Place in a bowl, add the cheese of your choice and
parsley or cilantro for garnishment and enjoy! Serve with any crackers of your
choice or bread.